Ingredients
Method
- Pre-heat your grill to high. We will turn down the temp when we are ready to put the burgers on.
- In a large mixing bowl combine all ingredients and mix together until everything is thoroughly combined. If the meat feels a little sticky, add some more breadcrumbs, little by little until the texture feels moist but sturdy.
- Form into large patties. The meat will shrink while cooking
- Turn down the grill temp to medium. Cook for 5 minutes on each side for medium well burgers.
- If making cheese burgers, add cheese after the 5 minutes on the flipped side. Cover for 30 seconds or until the cheese is melted.
- Finally, assemble your burger with the toppings of your choice and enjoy!
Notes
Mona's tip: Make a thumb indent in the center of the patties to prevent an uneven, puffed-up burger.
Mona's tip: Try only flipping the patties once to avoid overcooking the meat.
Mona's tip: Fold in the corners of the sliced cheese before placing it on the burger. This will prevent cheese from melting onto the grill.
Mona's tip: Add your favorite barbecue sauce to the patties while on the grill (on the cooked side) for extra flavor. Nothing like that caramelized BBQ sauce!